Everything is finally in the ground. I thought this year would be later than usual but after watching what others were doing, taking the advice of the guy at France Rurale and looking at the week long weather forcast, I decided that a day where rain was called for in the afternoon was going to be the day. We had already shoveled a huge trailer full of mixed manure on the plot and rototilled. Here is my blank slate, about a quarter smaller than other years:


I usually get the lettuce in the ground a lot earlier but in February I caught the flu that led to a horrible ear infection and pneumonia that put me in the hospital for five days. I was very tired for weeks and not ready to deal with the garden in March (hence my silence here as well). Lettuce hates our summer heat and so hopefully these ones will grow quickly!


After waiting a few days for the nights to be less cold and the weather to stabilize I bit (we had snow just a few weeks ago!) I finally decided to get the summer crops in the ground.


I bought some traditional, high yield tomato plants but at the market I also bought a big selection of heirloom plants. I was reading an issue of an american magazine they were talking about these new plants that have a heirloom look about them but are actually a mix of heirloom and modern plants, so they look old fashioned but have a high yield. I admit I found it quite shocking.

I really have no idea what I have planted because I just asked the farmer to give me a variety of his heirloom plants and when we started planting with Margot who is five, I asked her to count them. I wasn’t looking and she took all of the plants out of their trays and so I had no idea what was what. Oh well. I can’t seem to ever keep track of my tomato plants. It’s a mystery every year.


What’s a vegetable garden without basil?


Eggplant, my favorite vegetable. Had never eaten it before I came to Europe but by the Med, it’s everywhere.


My rhubarb is still very happy after about five years. Made some nice compote yesterday to serve with my daughter’s panna cotta. Fantastic!


Red and green Batavie lettuce, leeks, sweet, red Toulouges onions.


We have four new members of the family that live beside the veggie patch, Tulipe, Coquelicot, Pétunia and Marguerite. Four young laying hens. I never thought I’d become attached to chickens, but I have. My husband constructed the handy coop in a kit (Chemin des poulaillers) and placed it on a concrete base. He then built a fence so they could wander during the day. They are very spoiled hens! You can’t see it but the run leads out onto a nice green patch. I’ll be dedicating a post to them very shorty.